Coriander is an essential ingredient in many Indian dishes. Whether it is curries, dal, chutneys or soups, adding a little fresh coriander at the end can enhance both the flavour and aroma of the dish. However, many people find that coriander bought from the market starts wilting, turning yellow or rotting within just two or three days. With a few simple storage techniques, you can keep coriander fresh for much longer.
First, unpack the coriander bunch and remove any yellow, dried or rotten leaves. You can also trim the long roots slightly if necessary. Most importantly, avoid washing the coriander before storing it, as excess moisture can make it spoil faster. If the coriander is already wet, spread it on a clean cotton cloth or paper towel and allow it to dry properly before storing.
Removing excess moisture is one of the key steps to keeping coriander fresh. Once the leaves are completely dry, store them properly in the refrigerator. This simple method can help reduce wilting and spoilage, allowing you to keep your coriander fresh and usable for a longer period.
