When vegetables are unavailable or there is little time to cook, onion curry is a simple, budget-friendly dish that can be prepared quickly. It makes a delicious combination with hot steamed rice, biryani and chapatis.
You don’t need any expensive or special ingredients to prepare this curry. Onions, green chillies, chilli powder, turmeric, salt and a little oil are enough to make this tasty dish using ingredients that are commonly available in every kitchen.
To prepare it, finely slice the onions and heat some oil in a pan. Add the tempering ingredients and green chillies, followed by the onions, and sauté until they turn soft and slightly golden. Add turmeric, chilli powder and salt, mix well and cook for a few more minutes. Your simple and flavorful onion curry is ready to serve.
